Making Wild Wines & Meads: 125 unusual recipes using herbs, fruits, flowers & more
188 pages | Aug 31 2010 |ISBN: 1580171826| PDF | 1.5 Mb
Exotic wines, honey meads, spicy metheglins, and fruity melomels--there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metleglin, Strawberry Wine, and Rose Hip Melomel
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